SUSHI MAKER, join our team as an **entry-level Sushi Maker**—no prior experience needed! We provide hands-on training to help you develop the skills needed to craft delicious sushi while working in a fun, fast-paced environment.  

>Responsibilities

- Assist in preparing sushi ingredients (cutting vegetables, prepping stocks under supervision).  

- Learn to assemble basic sushi rolls, nigiri, and other dishes with guidance.  

- Maintain cleanliness and organization in the sushi station.  

- Follow food safety and sanitation standards.  

- Help with inventory and stocking supplies.  

- Provide friendly and efficient service to customers.  

>Requirements

- **No experience required**—willingness to learn is a must! 

- Strong work ethic and attention to detail.  

- Ability to work in a fast-paced environment.  

- Reliable and punctual.  

- Positive attitude and teamwork skills.  

>Nice to Have (But Not Required)

- Previous kitchen or food service experience (even if not sushi-related).  

Please send resume to Jhoda.onaroll@gmail.com Thank you.